Supplements typically contain vitamin C in the form of ascorbic acid, which has equivalent bioavailability to that of naturally occurring ascorbic acid in foods, such as orange juice
Variability in the vitamin C (ascorbic acid) content of citrus fruit and their products is influenced by variety, cultural practice, maturity, climate, fruit quality, fresh fruit handling, processing factors, packaging
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables
Eating a variety of these healthy vitamin C food sources will help people meet their daily requirements
The results revealed that ascorbic acid content was very high in Orange and Kiwi while it was very low in Red pepper, Cabbage and Tomato
The ascorbic acid content of selected fruits and vegetables were collected from a local market and the ascorbic acid content in these fruits and vegetables were The results