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The Haralson apple has a complex, tart flavor and a firm texture
HOS has printed much information on rootstocks and this is readily available
Harrison apple juice makes an extremely dark, rich cider
Tree register (25) Identification
Believed lost, it was rediscovered in the latter 20th century and its identity confirmed by
In one orchard in Essex County, New Jersey, Coxe reported that a single tree produced
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It is suggested that the vigour reduction of girdled trees is related to a decrease of midday stem water potential caused by girdling, and it is pointed out that even though girdle only removes bark and phloem tissue it can apparently affect water flow in xylem
5% ALC/VOL 750 ml
Harrison apple production is historically known from before 1817 until about 1900 in the apple production regions of the eastern United States
Harrison Apple on G
In this article, I’ll walk through Harrison: Cider apple, originating in NJ
Venerated for the intense fragrance notes Introduction
Tree vigor can present a problem for orchard managers, as highly vigorous trees take more time to prune, can result in poor fruit quality due to canopy shading, and young vigorous shoots are more susceptible to fire blight (Intermountain Fruit Guide, 2020)
Calville is a large medium apple with pronounced, even exaggerated, ribbing
in the late 1800’s
(2020) in an experiment developed in a replanting area in the United States of America (USA)
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History: Harrison was first described in 1817 by William Coxe and became a very popular cider variety in New Jersey during the 1800s, making it one of few American varieties renowned for its cider properties
Not overly sweet, York yields a subtle flavor and appealing, extra-firm texture
e
, clone 821, for resistance and exhibits fi eld immunity to apple scab incited by the US races of the fungal pathogen Ventura inaequalis (Cke) Wint
Each tree is an individual and should be treated accordingly