Fry for 5-6 minutes
Heat sufficient oil for deep frying in a pan
Reduce the bitterness of bitter gourd: scrape and slice the bitter gourd
Fish Fry 50g
Wash and chop finely the tomato
15 mins
5 tsp each Ginger & garlic paste
Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame
1
2) Then, In a hot pan add oil and fry it in both sides
Ginger: 1 inch
Prep Time: 15 minutes
Yield:4 servings
Fish pieces around 6-7- 500gms (Rohu, Katla or Asian Carp) For Marination: Salt- 1 tsp
It is popular seafood served at restaurants in Mangalore
La casa cuenta con excelentes espacios, en Planta Baja: cuenta con cochera para 3 autos con portón, 1/2 baño, recibidor, bodega, sala comedor, cocina
In the list of the most
In a bowl combine together all the ingredients listed under ‘for marination’ to form a thick paste
Add 1 cup chopped tomatoes and cook until they break down and turn mushy
Place the pan on stove top and cook on high heat until the water comes to a rolling boil
Add Bitter gourd and stir-fry for two minutes
Add the fried bitter gourd slices at this time
When the oil heats up add the ground tomato onion masala and the pith of karela
A thin coating is enough
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Refresh in fresh water and place on a colander to drain off excess water
Let the fish rest for 15 to 20 minutes
Carefully remove the fish, sprinkle with extra lemon juice, chopped cilantro and a few sliced almonds
Fry the onions and green chilies till they turn golden brown
Mourola fish fry Kolkata style is a delicacy where small fish are coated with spices and fried to a delicious crispiness
Remove on to a plate
Stir in and add the jalapeno chilli
Shallow fry the fish over medium heat for 4-5 minutes till both sides are browned
Pat the fish dry with a kitchen towel and apply salt and turmeric all over the fish and inside the cavity too
Make the paste: Place all the paste ingredients in a food processor, and pulse until finely chopped
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Set aside to marinate for 10-15 minutes
In the mean time make a dry rub powder for Vanjaram Fish Fry with 2 heaped tablespoon of red chilli powder, 1 teaspoon fine pepper powder, 1 Add 1 cup of water and mix well
1 tablespoon tamarind paste
Place in your air fryer basket (see notes for baking) and cook at 400 degrees for 5 minutes, turn and cook for five more